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Bounties of 3s. per Barrel on Herrings, &c. and 4s. per Barrel on cured Cod, &c.
But not on Fish in respect of which the Tonnage Bounty has been paid.
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XI. And be it further enacted, That in order to give Employment and Encouragement to the industrious Poor residing on the Coasts of Ireland, there shall and may be paid a Bounty of Three Shillings per Barrel, to all Persons residing in Ireland, who shall cure and pack Herrings, Pilchards and Mackerel, according to such Rules and Regulations as the said Commissioners of the Fisheries shall make and appoint for that Purpose; and that there shall be also paid and allowed, under the like Rules and Regulations, to such Persons residing as aforesaid, and curing such Fish as aftermentioned, a Bounty of Four Shillings per Hundred Weight for all dried Cod, Lyng, Hake, Haddock, Glassen or Conger Eel, taken on the Coasts of Ireland: Provided always, that no such Bounty or Bounties shall be paid on account of any Fish in respect whereof any Part of the aforesaid Bounty of Fifty Shillings per Ton shall have been paid, or shall be payable or allowable to the Master or Owner of any Vessel or Vessels; and provided also, that the said Bounty of Three Shillings per Barrel on Herrings, Pilchards and Mackerel, shall not be paid or payable, unless the Inspector or other Officer to be appointed for that Purpose, shall have previously inspected all such Herrings, Pilchards and Mackerel, and branded the Casks containing the same, and shall certify in Writing to the Commissioners of the Irish Fisheries, that such Herrings, Pilchards and Mackerel are properly cured, packed and made up, either for the Home or Foreign Market.
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