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FIRST SCHEDULE.
Plant and Machinery in Registered Creameries and Cream-separating Stations.
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1.—A high or low pressure boiler to generate steam for—
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(a) heating sufficiently the milk received at the premises so as to ensure the proper separation of the cream, if cream is separated from the milk at the premises, and
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(b) heating sufficiently the water required for cleansing purposes.
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2.—A cooler for cooling the cream separated from milk at the premises capable of reducing the temperature of the cream as delivered from the cream separator to a temperature not exceeding by more than four degrees Fahrenheit the temperature at which the water used for cooling the cream is when it enters the cooler.
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3.—The under-mentioned machinery, all of which shall be driven by mechanical power—
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* (a) A heater to heat the milk from which cream is to be separated at the premises to a temperature sufficient to secure the proper separation of the cream.
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* (b) A centrifugal separator to separate cream from the milk supplied to the premises.
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† (c) A churn and a butter-worker, or a combined churn and butter-worker for the manufacture of the butter made at the premises.
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4.—The undermentioned requisites—
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(a) Such appliances, apparatus, and chemicals as are necessary for determining the percentage of water in the butter manufactured upon and sent out from the premises.
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(b) Such appliances, apparatus, and chemicals as are necessary for determining the percentage of fat in the cream and milk dealt with upon the premises.
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* Not applicable in the case of creameries to which milk is not supplied.
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† Not applicable in the case of cream-separating stations.
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