Sugar manufactured on or after 1st October 1926 and before 1st October 1929.
Sugar manufactured on or after 1st October 1929 and before 1st October 1934.
Sugar manufactured on or after 1st October 1934 and before 1st October 1936.
s.
d.
s.
d.
s.
d.
Exceeding 98 degrees
24
6
22
6
22
0
Exceeding
97
and
not
exceeding
98
22
6.5
20
8.4
20
2
”
96
”
”
”
97
21
11.4
20
1.9
19
8
”
95
”
”
”
96
21
4.4
19
7.4
19
2.2
”
94
”
”
”
95
20
9.3
19
1.0
18
7.9
”
93
”
”
”
94
20
2.3
18
6.5
18
1.5
”
92
”
”
”
93
19
7.2
18
0
17
7.2
”
91
”
”
”
92
19
0.1
17
5.5
17
0.9
”
90
”
”
”
91
18
5.1
16
11.0
16
6.5
90 degrees or less
nil
nil
nil
Note: (1) If at the time of manufacture of the sugar a customs duty is chargeable on the importation of sugar of the same degree of polarisation, the subsidy as specified in the foregoing table shall be reduced by the amount of such duty on one hundredweight.
(2) Whenever an excise duty is chargeable and is paid on the sugar, the subsidy as specified in the foregoing table shall be increased by the amount of such duty on one hundredweight:
(3) Where the amount of the sugar is more or is less than one hundredweight the subsidy as specified in the foregoing table and paragraphs shall be increased or decreased (as the case may require) proportionately.
