Agricultural Produce (Fresh Meat) Act, 1930

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Registered licensees of registered slaughtering premises.

11.—(1) Where a person who is not the registered proprietor of particular registered slaughtering premises has entered into an agreement with the registered proprietor of such premises whereby such registered proprietor agrees to permit such person to use such premises for the purpose of slaughtering animals which are the property of such person and of the kind for the slaughter of which such premises are registered and preparing and packing therein for export the fresh meat and offals derived from such animals the Minister may, upon the application of such person and after consultation with the local slaughterhouse authority (if any) enter in respect of such premises in the register of slaughtering premises in which such premises are registered the full name and address of such person, and a person whose name and address are for the time being so entered in respect of any such premises is in this Act referred to as a registered licensee of such premises.

(2) Every application for registration as a registered licensee under this section shall be in the prescribed form and shall contain the prescribed particulars.

(3) There shall be paid to the Minister by every person applying for registration as a registered licensee under this section the fee of one pound and the payment of such fee shall be a condition precedent to the entertainment of the application by the Minister.

(4) An entry made under this section in any register kept in pursuance of this Part of this Act of any person as registered licensee of premises registered in such register shall be removed from such register on the determination of the agreement in virtue of which such person was entered as registered licensee of such premises.