Agricultural Produce (Eggs) Act, 1930

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Conditions of registration of premises in register of preservers.

16.—The Minister shall, before registering any premises in the register of preservers under the Principal Act, be satisfied that such premises comply with the following conditions, that is to say:—

(a) that the premises and the equipment, fittings, and appliances thereof are in a state of cleanliness and good repair, and

(b) that the premises contain adequate accommodation for the storage therein of eggs and of packages of eggs in such manner that the eggs and packages so stored are accessible for inspection under the Principal Act as amended by this Act.