Agricultural Produce (Cereals) Act, 1934

PART VI.

Restriction on Sale by Holders of Milling Licences of Wheaten Flour and Flour of which Wheaten Flour is a Component Part.

Definitions in relation to Part VI.

64.—In this Part of this Act—

the expression “the Minister” means the Minister for Industry and Commerce;

the expression “wheaten flour” means the finely-reduced product of wheat obtained by sifting the ground endosperm of the wheat berry through a standard bolting cloth, not coarser than a No. 9 standard bolting cloth, the bran and pollard of the wheat having been removed by suitable milling processes;

the word “oat-kernel” means the part of an oat remaining after such oat has been subjected to a process whereby the hull or shell of such oat has been removed either wholly or to such an extent that the portion of such hull or shell remaining does not exceed in weight two and one-half per cent. of the weight of the said part of such oat remaining after subjection to such process;

the expression “oaten flour” means flour derived from milling oat kernels.