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PART II.
Registration of Premises.
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Registers of premises.
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9.—(1) The Minister shall cause to be kept the following registers, that is to say:—
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(a) a register (in this Act referred to as the register of slaughtering premises) of premises in which is carried on the business of slaughtering cattle for human consumption in Saorstát Eireann or the business of slaughtering sheep for human consumption in Saorstát Eireann or the business of slaughtering both cattle and sheep for human consumption in Saorstát Eireann; and
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(b) a register (in this Act referred to as the register of victualling premises) of premises in which is carried on the business of selling beef, veal, mutton, and lamb or any of them.
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(2) There shall be entered in the several registers kept in pursuance of this section the following particulars in respect of all premises registered in the said registers respectively, that is to say:—
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(a) the full name and description of the proprietor of the premises, and
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(b) a description of the situation of the premises sufficient to identify such premises and the limits and extent thereof.
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(3) Premises registered in the register of slaughtering premises shall not be capable of being registered in the register of victualling premises and premises registered in the register of victualling premises shall not be capable of being registered in the register of slaughtering premises.
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