Dairy Produce (Price Stabilisation) Act, 1935
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Definitions. |
2.—In this Act— | |
the expression “the Minister” means the Minister for Agriculture; | ||
the word “creamery” means premises which are either registered in the register of creameries kept in pursuance of the Dairy Produce Act, 1924 (No. 58 of 1924), or the subject of a licence under section 42 of that Act; | ||
the expression “creamery butter” means butter manufactured in a creamery and not subsequently blended with any butter which was not manufactured in a creamery; | ||
the expression “non-creamery butter” means butter which is not creamery butter; | ||
the expression “butter factory” means premises on which butter is, by way of trade, blended, reworked, or subjected to any other treatment, but not so as to cease to be butter; | ||
the expression “the Kerry cattle area” means the area in respect of which it is for the time being declared by regulations made under the Live Stock Breeding Act, 1925 (No. 3 of 1925), that bulls of all breeds other than the Kerry breed are unsuitable for that area; | ||
the word “inspector” means a person authorised in writing (either generally or for a special purpose) by the Minister to exercise the powers conferred on an inspector by this Act; | ||
the word “prescribed” means prescribed by regulations made by the Minister under this Act. |