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Exemption licences.
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16.—(1) Subject to the provisions of this section, the Minister may, if he so thinks fit, on an application in that behalf being made to him in the prescribed form and manner, grant to the person making such application a licence (in this Part of this Act referred to as an exemption licence) to sell during the period mentioned in such licence the quantity of non-creamery butter specified in such licence.
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(2) Every exemption licence shall contain and be subject to the following conditions, that is to say:—
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(a) all butter sold under such licence shall have been made by the licensee on a farm owned or worked by the licensee and shall have been so made from milk supplied by cows owned by the licensee; and
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(b) the total quantity of butter sold in any one week by the licensee shall not exceed such quantity as may be prescribed by regulations made under this section or, if no such regulations are made, ten pounds; and
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(c) the butter sold under such licence shall not be sold to any person for resale by such person.
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(3) The Minister may attach to an exemption licence all such further or other conditions as he shall think proper and shall specify in such licence.
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(4) The Minister may at any time revoke an exemption licence.
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(5) Every licensee under an exemption licence who fails to comply with any of the conditions contained in such licence shall be guilty of an offence under this section and shall be liable on summary conviction thereof to a fine not exceeding two pounds.
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