Milk and Dairies Act, 1935
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“Milk.” |
3.—(1) In this Act (except in Part IV thereof) the word “milk” means any article of food which is whole milk, skimmed or separated milk, cream or buttermilk. | |
(2) In Part IV of this Act the word “milk” means whole milk. | ||
(3) In this section the expression “whole milk” means milk from which none of the constituents have been abstracted otherwise than as a result of any cleansing process (including pasteurisation or sterilisation) to which such milk has been subjected. |