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Operation of licences.
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22.—(1) Every curing licence shall be expressed and operate to authorise the holder of such licence to carry on in the premises specified in such licence, so long as such licence is in force, the business of manufacturing bacon from the carcases of pigs, other than pigs slaughtered in such premises.
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(2) Every curing and slaughtering licence shall be expressed and operate to authorise the holder of such licence to carry on in the premises specified in such licence, so long as such licence is in force, the business of manufacturing bacon and also the business of slaughtering pigs.
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