Pigs and Bacon Act, 1937

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External-sales sub-quotas for licensed premises.

31.—(1) Whenever the Board makes an external-sales order at any meeting the Board shall at such meeting make an order (in this section referred to as an allocation (external-sales quota) order) allotting the external-sales quota in respect of the external-sale period appointed by such external-sales order between such licensed premises and in such proportions as the Board thinks proper, and references in this Part of this Act to the external-sales sub-quota for particular licensed premises in respect of a particular external-sale period shall, subject to the provisions of the next following section, be construed as references to the portion of the external-sale quota in respect of such external-sale period allotted to such premises by an allocation (external-sales quota) order.

(2) Whenever the Board makes an allocation (external-sales quota) order in respect of a particular external-sale period, the following provisions shall have effect, that is to say:—

(a) the Board shall make in respect of each licensed premises to which such order relates a certificate (in this Part of this Act referred to as an external-sales sub-quota certificate) certifying the quantity of bacon which has been allotted to such premises by such order and the external-sale period to which such order relates, and such certificates shall be conclusive evidence of the matters so certified;

(b) the Board shall, before the commencement of such period, cause a copy of such certificate to be served on the licensee in respect of such premises.