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Exemptions for hotels and restaurants.
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5.—The following section is hereby substituted for section 13 of the Act of 1927:
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“13. Nothing in this Act shall operate to prohibit the holder of an on-licence in respect of premises which are for the time being a hotel or restaurant from supplying intoxicating liquor to any person on the premises or from permitting intoxicating liquor to be consumed on the premises—
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(a) on any week-day—
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(i) during the months of June, July, August and September, after the hour of half-past eleven o'clock in the evening, or
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(ii) during any other month, after the hour of eleven o'clock in the evening,
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or, if the premises are situate in a county borough, between the hours of half-past two o'clock and half-past three o'clock in the afternoon, or
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(b) on Saint Patrick's Day, or, unless his licence is a six-day licence, any Sunday, between the hours of two o'clock and three o'clock in the afternoon, or—
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(i) during the months of June, July, August and September, between the hours of nine o'clock and ten o'clock in the evening, or
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(ii) during any other month, between the hours of eight o'clock and ten o'clock in the evening,
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or
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(c) on Christmas Day, between the hours of one o'clock and three o'clock in the afternoon or the hours of seven o'clock and ten o'clock in the evening,
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if, in each case, the intoxicating liquor is—
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(I) ordered by that person at the same time as a substantial meal is ordered by him,
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(II) consumed at the same time as and with the meal,
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(III) supplied and consumed in the portion of the premises usually set apart for the supply of meals, and
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(IV) paid for at the same time as the meal is paid for.”
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