S.I. No. 77/1964 - Greyhound Race Track (Admission Charges) Regulations, 1964.
S.I. No. 77 of 1964. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GREYHOUND RACE TRACK (ADMISSION CHARGES) REGULATIONS, 1964. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Bord na gCon, in exercise of the powers conferred on it by Section 48 of the Greyhound Industry Act, 1958 (No. 12 of 1958), and also by subsection (3) of Section 5 of the said Act, hereby makes the following regulations, that is to say :— 1. These regulations may be cited as the Greyhound Race Track (Admission Charges) Regulations, 1964. 2. The maximum charges to be made for admitting persons to greyhound race tracks licensed under the Act, where such persons are not bookmakers carrying on the business, shall be as follows :— | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
3. The maximum charge for race cards to be made at the greyhound race tracks listed in Article 2 above shall be 1/-(one shilling) for each race card. 4. These regulations shall come into operation on the 1st day of May, 1964. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
GIVEN under the Seal of Bord na gCon this 2nd day of April, 1964. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(Signed) P. J. MAGUIRE, | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Chairman of the Board. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(Signed) S. P. FLANAGAN, | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
An officer authorised by the Board to authenticate the Seal of the Board. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
EXPLANATORY NOTE. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The effect of these Regulations is to fix the maximum charges to be made for admitting persons to greyhound race tracks licensed under the Act, where such persons are not bookmakers carrying on their business. |