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Regulations relating to knackeries.
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34.—(1) The Minister may, in relation to knackeries, make Regulations in respect of all or any of the following matters—
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(a) the operational hygiene of staff and the keeping of premises and equipment (including transport) in a secure and sanitary condition;
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(b) the proper management (including proper arrangements for the storage and disposal of dead animals and parts of dead animals) and maintenance of premises and equipment;
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(c) the regulation and control of the sale for non-human consumption of the products of knackeries (including the staining of such products);
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(d) the keeping of records relating to animals handled in or by the knackery (including their origin and disposal);
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(e) the advertising and placing of advertisements by knackeries for the purchase, sale, collection, delivery, supply, slaughter, storage, skinning or cutting-up of animals.
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(2) Any person who contravenes the provisions of Regulations made under this section shall be guilty of an offence.
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