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S.I. No. 195 of 1991.
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EUROPEAN COMMUNITIES (PROTEIN FEEDINGSTUFFS) (AMENDMENT) REGULATIONS, 1991.
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I, Michael O' Kennedy, Minister for Agriculture and Food, in exercise of the powers conferred on me by
section 3
of the
European Communities Act, 1972
(No. 27 of 1972), and for the purposes of giving effect to Commission Directive 90/439/EEC of 24 July 1990(1) and for the purpose of giving further effect to Council Directive 82/471/EEC of 30 June 1982(2), as amended, hereby make the following Regulations:
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(1)O.J. No. L. 227 of 21.8.1990, p. 33.
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(2)O.J. No. L. 213 of 21.7.1982, p. 8.
1. (1) These Regulations may be cited as the European Communities (Protein Feedingstuffs) (Amendment) Regulations, 1991.
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(2) The European Communities (Protein Feedingstuffs) Regulations, 1986 and 1990, and these Regulations may be cited together as the European Communities (Protein Feedingstuffs) Regulations, 1986 to 1991.
2. In these Regulations "the Regulations of 1986" means the European Communities (Protein Feedingstuffs) Regulations, 1986 (
S.I. No. 433 of 1986
).
3. Regulation 2(1) of the Regulations of 1986, as amended by Regulation 3 of the European Communities (Protein Feedingstuffs) (Amendment) Regulations, 1990, are hereby amended by the substitution, for the definition of "the Directive of 1982", of the definition set out in the First Schedule to these Regulations.
4. The Regulations of 1986, as amended by Regulation 4 of the European Communities (Protein Feedingstuffs) (Amendment) Regulations, 1990, are hereby amended by the substitution, for the First Schedule thereto, of the Schedule set out in the Second Schedule to these Regulations.
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FIRST SCHEDULE
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"The Directive of 1982" means Council Directive No. 82/471/EEC of 30 June 1982(1) as amended by—
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(1)O.J. No. L. 213 of 21.7.1982, p. 8.
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Council Directive No. 83/228/EEC of 18 April, 1983(2),
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(2)O.J. No. L. 126 of 13.5.1983, p. 23.
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Commission Directive No. 84/443/EEC of 26 July, 1984(3),
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(3)O.J. No. L. 245 of 14.9.1984, p. 21.
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Second Commission Directive No. 85/509/EEC of 6 November, 1985(4),
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(4)O.J. No. L. 314 of 23.11.1985, p. 25.
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Commission Directive No. 86/530/EEC of 28 October, 1986(5),
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(5)O.J. No. L. 312 of 7.11.1986, p. 39.
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Commission Directive No. 88/485/EEC of 26 July, 1988(6),
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(6)O.J. No. L. 239 of 30.8.1988, p. 36.
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Commission Directive No. 89/520/EEC of 6 September 1989(7) and,
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(7)O.J. No. L. 270 of 19.9.1989, p. 13.
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Commission Directive No. 90/439/EEC of 24 July, 1990(8).
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(8)O.J. No. L. 227 of 21.8.1990, p. 33.
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SECOND SCHEDULE
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"First Schedule
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1
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2
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3
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4
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5
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6
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7
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Name of product group
|
Name of product
|
Designation of nutritive principle of identity of microorganism
|
Culture substrate (specifications if any)
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
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1. Proteins obtained from the following groups of microorganisms
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1.1 Bacteria
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1.1.1 Bacteria cultivated on methanol
|
1.1.1.1 Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol
|
Methylophilus methylotrophus NCIB strain 10.515
|
Methanol
|
Crude protein:
|
Pigs
|
Declarations to be made on the label or packaging of the product:
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minimum 68%
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Calves
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Poultry
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Fish
|
—name of the product;
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Reflectance index:
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—crude protein;
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at least 50
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—crude ash;
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—crude fat;
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—moisture content;
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—instructions for use;
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—declaration of the words "avoid inhalation".
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Declarations to be made on the label or packaging of compound feedingstuffs:
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—amount of the product contained in the feedingstuff.
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(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
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1
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2
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3
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4
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5
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6
|
7
|
|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganism
|
Culture substrate (specifications if any)
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
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1.2 Yeast
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1.2.1 Yeasts cultivated on substrates of animal or vegetable origin.
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All yeasts:
|
Saccharomyces cerevisiae,
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Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolyzed vegetable fibres.
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All Animal Species.
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—obtained from the micro-organisms and substrates listed in columns 3 and 4 respectively.
|
Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis
|
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—the cells of which have been killed.
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1.2.2 Yeasts cultivate on substrates other than those given in 1.2.1
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1.3 Algae
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1.4 Lower fungi
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(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
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1
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2
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3
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4
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5
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6
|
7
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|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganism
|
Culture substrate (specifications if any)
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
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|
1.4.1. Products from production of antibiotics by fermentation.
|
1.4.1.1.
|
Nitrogenous compound.
|
Different sources of carbohydrates and their hydrolysates.
|
Nitrogen expressed as crude protein: min. 7%.
|
Ruminants
|
Declaration to be made on the label or packaging of the product:
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Mycelium, wet by-product from theproduction of penicillin ensiled by means of Lactobacillus brevis, plantarum, sake, collenoid and Streptococcus lactis to inactive the penicillin and heat treated.
|
Penicillium chrysogenum ATCC 48271.
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Pigs
|
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—the name: "Mycellium silage from the production of penicillin.
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—nitrogen expressed as crude protein
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—crude ash
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—moisture
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—animal species or category.
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Declaration to be made on the label or packaging of the compound feedingstuff:
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the name: "Mycelium silage from the production of penicillin".
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(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
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1
|
2
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3
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4
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5
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6
|
7
|
|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganism
|
Culture substrate (specifications if any)
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
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2. Non-protein nitrogenous compounds.
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2.1 Urea and its derivatives.
|
2.1.1
Urea, technically pure.
|
CO(NH2)2
|
—
|
Urea:
minimum 97%
|
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Ruminants from the beginning of rumination
|
|
Declarations to be made on the label or packaging of the product
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2.1.2
Biuret, technically pure
|
(CONH2)2NH
|
—
|
Biuret:
minimum 97%
|
—the name "Urea", "Biuret" "urea-phosphate" or "Diureidoisobutane" as the case may be;
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|
|
2.1.3
Urea-phosphate, technically pure
|
CO(NH2)2H3PO4
|
—
|
Nitrogen:
minimum 16.5%
|
—nitogen content; and in addition for product 2.1.3,
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Phosphorus:
minimum 18%
|
—animal species or category.
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(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
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1
|
2
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3
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4
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5
|
6
|
7
|
|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganisms
|
Culture substrate (specifications if any)
|
Compositioncharacteristics of product(1)
|
Animal species
|
Special provisions(1)
|
|
|
2.1.4
Diureidoisobutane, technically pure.
|
(CH3)2(CH)2—
(NHCONH2)2
|
—
|
Nitrogen:
minimum 30%
|
}
|
Ruminants from the beginning of rumination
|
|
Declaration to be made on the label or packaging of compound feedingstuffs:
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Isobutyraldehyde:
minimum 35%
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—amount of the product containedin the feedingstuff;
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—percentage of the total crude protein provided by non-protein nitrogen;
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—indication, in the instructions for use, of the level of totalnon-protein nitrogen which should no be exceeded in the daily ration of each animal species or category.
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(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
|
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1
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2
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3
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4
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5
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6
|
7
|
|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganism
|
Culture substrate (specifications if any)
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
|
|
2.2 Ammonium salts.
|
2.2.1
|
|
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|
|
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|
|
Ammonium lactate,produced by fermentation with Lactobacillus bulgaricus
|
CH3CHOHCOONH4
|
Whey
|
Nitrogen expressed as crude protein:
minimum 44%.
|
Ruminants from the beginning of rumination.
|
Declarations to be made on the label or packaging of the product:
|
|
—nitrogen expressed as crude protein;
|
|
—crude ash;
|
|
—moisture;
|
|
—animal species or category
|
|
Declaration to be made on label or packaging of compound feedingstuffs:
|
|
—the name "Ammonium lactate from fermentation";
|
|
—amount of product contained in the feedingstuff;
|
|
—percentage of the total crude protein provided by non-protein nitrogen;
|
|
—indication, in the instructions for use, of the level of total non-protein nitrogen which should be exceeded in the daily ration of each animal species or category
|
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(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
|
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1
|
2
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3
|
4
|
5
|
6
|
7
|
|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganism
|
Culture substrate (specifications if any)
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
|
|
|
2.2.2
|
|
|
|
|
|
|
|
Ammonium acetate in aqueous solution.
|
CH3COONH4
|
—
|
Ammonium acetate: minimum 55%
|
Ruminants from the beginning of rumination.
|
Declarations to be made on the label or packaging of the product:
|
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|
|
—the name "Ammonium acetate";
|
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—nitrogen and moisture contents;
|
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|
—animal species or category.
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|
Declarations to be made on the label or packaging of compound feedingstuffs;
|
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|
|
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|
|
—the name "Ammonium acetate";
|
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|
|
—the amount of the product contained in the feedingstuff;
|
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|
|
—percentage of the total crude protein provided by non-protein nitrogen;
|
|
|
|
|
|
|
|
—indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.
|
|
| |
(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
|
| | |
1
|
2
|
3
|
4
|
5
|
6
|
7
|
|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganism
|
Culture substrate (specifications if any)
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
|
|
2.3 By-product from the production of amino acids by fermentation
|
2.3.1.
|
|
|
|
|
|
|
Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola.
|
Ammonium salts and other nitrogenous compounds.
|
Sucrose, molasses, starch products and their hydrolysates.
|
Nitrogen expressed as crude protein: minimum 48%.
|
Ruminants from the beginning of rumination.
|
|
Declarations to be made on the label or packaging of the product:
|
|
Moisture: minimum 28%.
|
|
—the name "by-products from the production of L-glutamic acid" in the case of product 2.3.1; "by-products from the production of L-lysine" in the case of product 2.3.2;
|
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—nitrogen, expressed as crude protein;
|
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—crude ash;
|
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—moisture;
|
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—animal species or category.
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(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
|
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1
|
2
|
3
|
4
|
5
|
6
|
7
|
|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganism
|
Culture substrate (specifications if any)
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
|
|
|
2.3.2
Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum
|
Ammonium salts and other nitrogenous compounds.
|
Sucrose, molasses, starch products and their hydrolysates.
|
Nitrogen expressed as crude protein: minimum 45%.
|
Ruminants from the beginning of rumination.
|
|
Declarations to be made on the label or packaging of compound feedingstuffs:
|
|
|
—percentage of the total crude protein provided by non-protein nitrogen;
|
|
|
|
|
|
|
|
—indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.
|
|
| |
(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
|
| | |
1
|
2
|
3
|
4
|
5
|
6
|
7
|
|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganism
|
Culture substrate characteristics of product
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
|
|
3. Amino acids and their salts.
|
|
|
|
|
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|
|
3.1. Methionine.
|
3.1.1.
DL-methionine, technically pure.
|
CH3S(CH2)2CH(NH2) —COOH
|
—
|
DL-methionine: minimum 98%-
|
All animal species.
|
|
Declarations to be made on the label or packaging of the product:
|
|
|
3.1.2.
Dehydrated calcium salt of N-hydroxymethyl-DL- methionine, technically pure.
|
[CH3S(CH2)2— CH(NHCH2OH)— COO]2Ca.2H2O
|
—
|
DL-methionine: minimum 67%.
|
|
Ruminants from the beginning of rumination
|
—the name "DL-methionine" in the case of products 3.1.1;
|
|
|
|
|
Formaldehyde: maximum 14%.
|
"Dehydrated calcium salt of N-hydroxymethyl - DL-methionine" in the case of product 3.1.2: "Zinc-methionine" in the case of product 3.1.3 and "concentrated liquid sodium-DL-methionine" in this case of product 3.1.4.
|
|
|
|
|
|
Calcium: minimum 9.
|
|
|
3.1.3.
Methionine-zinc, technically pure.
|
[CH3S(CH2)2— CH(NH2)COO]2Zn
|
—
|
DL-methionine: minimum 80%.
Zn: max. 18.5%.
|
|
|
3.1.4.
Concentrated liquid sodium DL-methionine technically pure.
|
(CH3S(CH2)2CH- (NH2)COO)Na
|
—
|
DL-methionine:
minimum 40.0%.
|
|
|
|
|
|
|
Sodium:
minimum 6.2%.
|
|
|
| |
(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
|
| | |
1
|
2
|
3
|
4
|
5
|
6
|
7
|
|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganism
|
Culture substrate (specifications if any)
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
|
|
3.2 Lysine.
|
3.2.1.
|
|
|
|
|
All animal species
|
|
|
|
|
L-lysine, technically pure.
|
NH2(CH2)4— CH(NH2)COOH
|
—
|
L-lysine:
minimum 98%
|
Declarations to be made on the label or packaging of the product:
|
|
|
3.2.2.
Concentrated liquid L-lysine (base).
|
NH2(CH2)4— CH(NH2)COOH
|
Saccharose, molasses, starch products and their hydrolysates.
|
L-lysine:
minimum 60%.
|
—the name "L-lysine" in the case of product 3.2.1 "Concentrated liquid L-lysine base" in the case of product 3.2.2; "L-lysine- monohydrochloride" in the case of product 3.2.3;"Concentrated liquid L-lysine monohydrochloride" in the case of product 3.2.4; "L-lysine sulphate and its by-products from fermentation,, in the case of product 3.2.5;
|
|
|
3.2.3.
L-lysine monohydrochloride, technically pure
|
NH2(CH2)4CH(NH2)— CG(NH2)— COOH.HCl
|
—
|
L-lysine:
minimum 78%.
|
|
|
3.2.4.
Concentrated liquid L-lysine monohydrochloride
|
NH2(CH2)4— CH(NH2)— COOH.HCl
|
Saccharose, molasses, starch products and their hydrolysates.
|
L-lysine: minimum 22.4%.
|
|
| |
(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
|
| | |
1
|
2
|
3
|
4
|
5
|
6
|
7
|
|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganism
|
Culture substrate (specifications if any)
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
|
|
|
3.2.5.
|
|
|
|
|
|
|
|
L-lysine-sulphate produced by fermentation with Corynebacterium glutamicum.
|
[NH2(CH2)4— CH(NH2)— COOH]2.H2SO4
|
Sugar syrup, molasses, cereals, starch products and their hydrolysates.
|
L-lysine: minimum 40%.
|
|
}
|
—L-lysine and moisture contents.
|
|
|
3.2.6.
|
|
|
|
|
|
|
|
L-lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentum NRRL B-11470.
|
(NH2(CH2)4CH— (NH2)COOH).H3PO4
|
Sucrose ammonia and fish solubles.
|
L-lysine: min. 35%. Phosphorus: min. 4.3%
|
Poultry, Pigs
|
Declaration to be made on the label or packaging of the product:
|
|
|
—the name "L-lysine phosphate and its by-products from fermentation'.
|
|
|
—L-lysine and moisture content.
|
|
3.3 Threonine.
|
3.3.1.
|
|
|
|
|
|
|
|
L-threonine, technically pure.
|
CH3CH(OH)- CH(NH2)COOH
|
—
|
L-threonine
|
All animal species.
|
Declarations to be made on the label or packaging of the product:
|
|
|
|
minimum 98%.
|
|
|
|
|
|
|
|
|
—the name "L-threonine";
|
|
|
|
|
|
|
|
—L-threonine and moisture contents.
|
|
| |
(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
|
| | |
1
|
2
|
3
|
4
|
5
|
6
|
7
|
|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganism
|
Culture substrate (specifications if any)
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
|
|
3.4. Tryptophan.
|
3.4.1.
|
|
|
|
|
|
|
|
L-tryptophan, technically pure.
|
C8H5NH)CH2— CH(NH2)COOH
|
—
|
L-tryptophan: minimum 98%
|
All animal species.
|
Declarations to be made on the label or packaging of the product:
|
|
|
|
|
|
|
|
—the name: "L-tryptophan";
|
|
|
|
|
|
|
|
—L-tryptophan and moisture contents.
|
|
|
3.4.2.
|
|
|
|
|
|
|
|
DL-tryptophan, technically pure.
|
(C8H5NH)CH2— CH(NH2)COOH
|
—
|
DL-Tryptophan: minimum 98%.
|
All animal species.
|
Declarations to be made on the label or packaging of the product:
|
|
|
|
|
|
|
|
—the name "DL-tryptophan";
|
|
|
|
|
|
|
|
—DL-tryptophan and moisture contents.
|
|
| |
(1)The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such
|
| | |
1
|
2
|
3
|
4
|
5
|
6
|
7
|
|
Name of product group
|
Name of product
|
Designation of nutritive principle or identity of microorganism
|
Culture substrate (specifications if any)
|
Composition characteristics of product(1)
|
Animal species
|
Special provisions(1)
|
|
4. Hydroxy analogues of amino acids.
|
|
|
|
|
|
|
|
|
4.1. Hydroxy analogue of methionine and its salts.
|
4.1.1.
|
|
|
|
|
All animal species except ruminants.
|
Declarations to be made on the label or packaging of the product:
|
|
DL-2-hydroxy-4- methylmercappto- butyric acid.
|
CH3S(CH2)2— CH (OH)COOH
|
—
|
Total acids: minimum 85%.
|
|
|
Monomer acid: minimum 65%.
|
|
|
4.1.2.
|
|
|
|
|
|
Calcium salt of DL-2- hydroxy-4- methylmercapto- butyric acid.
|
(CH3S(CH2)2— CH(OH)COO,2Ca
|
—
|
Monomer acid:
|
|
|
|
minimum 83%.
|
—monomer and total acids content in the case of 4.1.1, monomer content in the case of 4.1.2.
|
|
|
|
|
Calcium:
|
|
|
|
|
|
minimum 12%.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
—monomer and total acids content in the case of 4.1.1, monomer content in the case of 4.1.2;
|
|
|
|
|
|
|
|
|
—the amount of the product contained in the feedingstuff.
|
|
| |
(1) The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such.
|
| |
GIVEN under my Official Seal, this 16th day of July, 1991.
|
| |
MICHAEL O'KENNEDY,
|
| |
Minister for Agriculture and Food.
|
| |
EXPLANATORY NOTE.
|
| |
These Regulations amend the European Communities (Protein Feedingstuffs) Regulations, 1986 and 1990, so as to give effect to Commission Directive No. 90/439/EEC of 24 July 1990.
|
| |
|
