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Provisions in relation to registers.
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20.—(1) Every register kept in pursuance of this Part of this Act shall be—
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(a) deemed to be in the proper custody when in the custody of the Minister or of an officer of the Minister authorised in that behalf by the Minister, and
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(b) admissible in evidence without further proof on production from the proper custody.
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(2) Conclusive evidence of any entry in any register kept in pursuance of this Part of this Act may be given in any court or any legal proceedings by the production of a copy of such entry purporting to be certified to be a true copy by any officer of the Minister authorised in that behalf, and it shall not be necessary to prove the signature of such officer or that he was in fact such officer or was so authorised.
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(3) A certificate, purporting to be under the hand of an officer of the Minister authorised in that behalf by the Minister, that any premises specified in such certificate are not entered in a specified register kept in pursuance of this Act shall be conclusive evidence of the matters, so certified, and it shall not be necessary to prove the signature of such officer, or that he was in fact such officer, or was in fact so authorised.
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(4) Any person may—
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(a) inspect any register kept in pursuance of this Part of this Act on payment of a fee of one shilling for each inspection;
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(b) obtain a copy certified in manner hereinbefore mentioned to be a true copy of any entry in any register kept in pursuance of this Part of this Act on payment of a fee of sixpence for each folio of seventytwo words of the copy;
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(c) obtain such certificate as is hereinbefore mentioned that any specified premises are not registered in a specified register kept in pursuance of this Part of this Act on payment of a fee of two shillings and sixpence for such certificate.
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Licensing of Persons Engaged in the Business of Curing Bacon.
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