Pigs and Bacon Act, 1935

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Regulations as to the slaughter of pigs.

41.—The Minister may by order make regulations (in this Act referred to as regulations as to the slaughter of pigs) applicable to licensed curing and slaughtering premises, in regard to all or any of the following matters, that is to say:—

(a) the manner in which pigs intended to be used for the production of bacon are to be assembled and penned for slaughter;

(b) the manner of slaughtering such pigs;

(c) the times at which such slaughtering may take place;

(d) the manner of dressing, cleaning, and disposing of offals.