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Definitions.
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2.—In this Act—
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“the Association” means the body established by section 23;
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“the Board” means the body established by section 14;
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“the distributive fish trade” includes the wholesale fish trade, the retail fish trade and the business of curing, smoking, canning or otherwise processing fish for sale;
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“fresh fish” means fish which has not been salted, smoked, cured or otherwise artificially preserved, but includes fish which has been preserved solely by refrigeration;
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“licence” means a licence under section 9;
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“master”, in relation to a sea-fishing boat, means the master, skipper or other person for the time being in charge of the boat;
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“the Minister” means the Minister for Agriculture;
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“prescribed” means prescribed by regulations made by the Minister;
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“sea-fish” means fish of any kind found in the sea and whether fresh or in other condition and includes crustaceans and molluscs found in the sea;
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“sea-fishing” means fishing for or taking sea-fish in tidal waters;
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“sea-fishing boat” means any ship, boat or other vessel of whatsoever kind used for sea-fishing, and includes any ship, boat or other vessel used for the treatment of fish or wholly or mainly for the transport of fish;
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“seafisherman” means an individual who engages in sea-fishing and does not directly engage in either the wholesale or retail sale of fresh fish;
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“the wholesale fish trade” includes the business of auctioning fish.
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