Dairy Produce (Price Stabilisation) Act, 1932

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Number 10 of 1932.

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1932.

ARRANGEMENT OF SECTIONS

Preliminary And General.

Section
1.	Short title and duration.
2.	Definitions.
3.	General regulations.
4.	Laying of orders and regulations before Houses of Oireachtas.

PART II.

Levies On Butter Stored, Manufactured And Purchased.

5.	Scheduled societies and scheduled premises.
6.	General rate of levy.
7.	Special rate of levy.
8.	Levy on butter held in stock on the 21st April, 1932.
9.	Levy on creamery butter.
10.	Levy on butter manufactured on premises registered in register of butter factories.
11.	Levy on certain manufactured non-creamery butter.
12.	Levy on other manufactured non-creamery butter.
13.	Levy on farm butter purchased by registered proprietors.
14.	Levy on farm butter purchased by butter traders and butter factory owners.
15.	Refund of levies on farm butter.
16.	Levy undertakings.
17.	Payment of levy on certain butter placed in cold store.
18.	Recovery of levies.
19.	Returns to be made by person liable to pay levy.

PART III.

Levy On Imported Butter, And Restriction On Importation Of Butter.

20.	Levy on imported butter.
21.	Prohibition of import of butter.

PART IV.

Restriction On Importation Of Milk And Certain Milk Products.

22.	Dairy produce.
23.	Orders prohibiting import of certain dairy produce.
24.	Restriction on importation of certain dairy produce.
25.	Special import licences.
26.	Exemption orders.

PART V.

Restriction On Exportation Of Butter.

27.	Prohibition (export) orders.
28.	Prohibition of export of butter.
29.	Special export licences.

PART VI.

Bounties On Exported Butter.

30.	Rate of bounty on exported butter.
31.	Bounty on butter.
32.	Claims for bounty on butter.
33.	Payment of bounty on butter.

PART VII.

Bounties On Exported Milk Products.

34.	Specified milk products to which this Part applies.
35.	Other milk products to which this Part applies.
36.	Rate of bounty on milk products.
37.	Bounties on exported milk products.
38.	Milk product (export) licences.
39.	Claims for bounty.
40.	Payment of bounties on milk products.

PART VIII.

Financial Provisions.

41.	The butter fund.
42.	Accounts to be kept by the Minister.
43.	Disposal of surplus in miscellaneous butter accounts.
44.	Auditing of accounts.
45.	Expenses of the Minister.

PART IX .

Miscellaneous.

46.	Bounty on butter in certain articles of food.
47.	Wholesale price of butter.
48.	Records to be kept by manufacturers, etc.
49.	Returns by manufacturers, etc..
50.	Variation of contracts for sale of butter and cream.
51.	Cancellation of registration of premises on conviction or failure to pay levy, etc.
52.	Publication of information.
53.	Prosecution of offences.
54.	Service of documents.

SCHEDULE.

Acts Referred to
Dairy Produce Act, 1924	No. 58 of 1924
Finance (Customs Duties) Act, 1931	No. 14 of 1931

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Number 10 of 1932.

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1932.

AN ACT TO PROMOTE THE STABILISATION OF THE PRICE OF BUTTER AND CERTAIN OTHER MILK PRODUCTS, AND FOR THAT PURPOSE TO PROVIDE FOR THE PAYMENT OF A BOUNTY ON EXPORTED BUTTER AND CERTAIN OTHER MILK PRODUCTS, FOR THE IMPOSING OF A LEVY ON CERTAIN CLASSES OF BUTTER, FOR RESTRICTING THE EXPORTATION OF BUTTER AND THE IMPORTATION OF MILK AND OF BUTTER AND CERTAIN OTHER MILK PRODUCTS, AND TO MAKE PROVISION FOR OTHER MATTERS CONNECTED WITH THE MATTERS AFORESAID. [4th July, 1932.]

BE IT ENACTED BY THE OIREACHTAS OF SAORSTAT EIREANN AS FOLLOWS:—

Dairy Produce (Price Stabilisation) Act, 1932 Permanent Page URL

Dairy Produce (Price Stabilisation) Act, 1932

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