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Pigs and Bacon (Amendment) Act, 1956

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Number 37 of 1956.

PIGS AND BACON (AMENDMENT) ACT, 1956.

ARRANGEMENT OF SECTIONS

Section

1.

Interpretation.

2.

Commencement.

3.

Minimum price orders.

4.

Minimum prices.

5.

Payments into Stabilisation Fund.

6.

Prohibition on pigs of a colour other than all white.

7.

Accounting periods for purposes of section 15 of Principal Act.

8.

Amendment of section 19 of Principal Act.

9.

External-sales quotas.

10.

External-sales sub-quotas for licensed premises.

11.

Penalties for failure to export external-sales sub-quota and for contravention of external-sales order.

12.

Repeal of section 34 of Act of 1937.

13.

Amendment of section 40 of Act of 1939.

14.

Short title and collective citation.

Acts Referred to

Pigs and Bacon Act, 1937

No. 23 of 1937

Pigs and Bacon (Amendment) Act, 1939

No. 35 of 1939

Pigs and Bacon Act, 1935

No. 24 of 1935

Emergency Powers (No. 293) Order, 1943 (Amendment) Order, 1956

( S.I. No. 91 of 1956 )

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Number 37 of 1956.

PIGS AND BACON (AMENDMENT) ACT, 1956.

AN ACT TO AMEND AND EXTEND THE PIGS AND BACON ACTS, 1935 TO 1940. [14th November, 1956.]

BE IT ENACTED BY THE OIREACHTAS AS FOLLOWS:—