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Bacon (production from carcases of pigs slaughtered in licensed slaughtering premises) order.
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51.—(1) The Minister may at any time make an order (in this Part of this Act referred to as a bacon (production from carcases of pigs slaughtered in licensed slaughtering premises) order) prohibiting the production at licensed premises of bacon unless such bacon is produced from the carcases of pigs slaughtered in licensed curing and slaughtering premises.
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