Pigs and Bacon Act, 1935
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Reduction of exporters' half-yearly fees payable by licensed pork exporters under the Agricultural Produce (Fresh Meat) Act, 1930. |
69.—(1) Where— | |
(a) any premises are both registered pig slaughtering premises and licensed curing and slaughtering premises, and | ||
(b) a person is in respect of such premises the holder of both a pork exporter's licence, and a curing and slaughtering licence, and | ||
(c) a pig, the offals only of which are intended to be exported in accordance with the Act of 1930, is slaughtered at such premises and presented by such person at such premises during a particular half-year for veterinary examination both under the Act of 1930 and this present Act, | ||
the half-yearly exporter's fee payable by such person under section 13 of the Act of 1930 in respect of such half-year shall not include any sum in respect of the examination of such pig. | ||
(2) In this section— | ||
the expression “the Act of 1930” means the Agricultural Produce (Fresh Meat) Act, 1930 (No. 10 of 1930); | ||
the expressions “registered pig slaughtering premises” “pork exporter's licence,” “half-year,” and “exporter's half-yearly fee” have the same meaning as they respectively have in the Act of 1930. |