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SCHEDULE 2
Qualifications for Applying for Relief From Stamp Duty in Respect of Transfers to Young Trained Farmers
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Section 81
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| [FA 1994 s112 and Sch.6] |
1. Qualifications awarded by Teagasc:
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(a) Certificate in Farming;
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(b) Diploma in Commercial Horticulture;
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(c) Diploma in Amenity Horticulture;
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(d) Diploma in Pig Production;
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(e) Diploma in Poultry Production.
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2. Qualifications awarded by the Farm Apprenticeship Board:
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(a) Certificate in Farm Management;
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(b) Certificate in Farm Husbandry;
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(c) Trainee Farmer Certificate.
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3. Qualifications awarded by a third-level institution:
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(a) Degree in Agricultural Science awarded by the National University of Ireland through University College Dublin, National University of Ireland, Dublin;
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(b) Degree in Horticultural Science awarded by the National University of Ireland through University College Dublin, National University of Ireland, Dublin;
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(c) Degree in Veterinary Science awarded by the National University of Ireland through University College Dublin, National University of Ireland, Dublin;
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(d) Degree in Rural Science awarded by the National University of Ireland through University College Cork — National University of Ireland, Cork or by the University of Limerick;
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(e) Diploma in Rural Science awarded by the National University of Ireland through University College Cork — National University of Ireland, Cork;
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(f) Degree in Dairy Science awarded by the National University of Ireland through University College Cork — National University of Ireland, Cork;
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(g) Diploma in Dairy Science awarded by the National University of Ireland through University College Cork — National University of Ireland, Cork.
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4. Certificates awarded by the National Council for Educational Awards:
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(a) National Certificate in Agriculture Science studied through Kildalton Agricultural College and Waterford Institute of Technology;
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(b) National Certificate in Business Studies (Agri-business) studied through the Franciscan Brothers Agricultural College, Mountbellew, and Galway-Mayo Institute of Technology.
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