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Agricultural Produce (Meat) (Miscellaneous Provisions) Act, 1954

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Number 33 of 1954.

AGRICULTURAL PRODUCE (MEAT) (MISCELLANEOUS PROVISIONS) ACT, 1954.

ARRANGEMENT OF SECTIONS

Section

1.

Interpretation.

2.

Amendment of section 10 (1) of Act of 1930.

3.

Amendment of section 43 of Act of 1930.

4.

Amendment of Rule 2 of Rules in Schedule to Act of 1930.

5.

Amendment of section 34 of Act of 1934.

6.

Amendment of section 28 of Act of 1935.

7.

Amendment of section 44 of Act of 1939.

8.

Certification of liver as suitable for use for pharmaceutical purposes.

9.

Revocations.

10.

Short title.

SCHEDULE.

Revocations.

Acts Referred to

Agricultural Produce (Fresh Meat) Act, 1930

No. 10 of 1930

Slaughter of Cattle and Sheep Act, 1934

No. 42 of 1934

Pigs and Bacon Act, 1935

No. 24 of 1935

Pigs and Bacon (Amendment) Act, 1939

No. 35 of 1939

Agricultural Produce (Fresh Meat) Act, 1931

No. 45 of 1931

Health Act, 1947

No. 28 of 1947

Agricultural Produce (Fresh Meat) (Amendment) Act, 1935

No. 36 of 1935

Emergency Powers (No. 89) Order, 1941

No. 247 of 1941

Emergency Powers (No. 267) Order, 1943

No. 102 of 1943

Emergency Powers (No. 272) Order, 1943

No. 140 of 1943

Emergency Powers (No. 343) Order, 1944

No. 278 of 1944

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Number 33 of 1954.

AGRICULTURAL PRODUCE (MEAT) (MISCELLANEOUS PROVISIONS) ACT, 1954.

AN ACT TO MAKE CERTAIN PROVISIONS RELATING TO MEAT. [9th December, 1954.]

BE IT ENACTED BY THE OIREACHTAS AS FOLLOWS:—